At once crispy and chewy, light and tender, our traditional almond macaroons are like nothing you've ever tasted. With a rich almond flavor and delicate sweetness, our almond macaroons are made in the traditional method using a recipe that originated in 17th Century France.
*Gluten, Dairy, and Soy Free
Our simple ingredients: Sugar, Kosher egg whites, crushed almonds, apricot kernel, honey, and natural flavorings